Results 71 - 80 of 113 for red lentil

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Melt butter in a large ... Stir occasionally. Add lentils, bouillon cube, water, salt ... least 15 to 20 minutes. Serve with Parmesan. Serves 4.

Combine all ingredients in large bowl. Turn into a non-stick loaf pan. Bake at 350 degrees for 45 minutes. Top with tomato sauce for last ...

Cook and stir hamburger, onion ... simmer, stirring occasionally until lentils are tender, about 40 minutes. Serves ... 1/3 cup each serving).

Saute onion and garlic in oil until soft. Add pepper, celery and carrot. Cover pan over low heat. Cook until soft while stirring to prevent ...

Combine above ingredients in a large pot. Bring to boil, reduce heat and simmer approximately 1 1/2 to 2 hours. Check occasionally to see ...



Soak lentils overnight; wash and drain them. ... greens with olive oil and lemon juice. This is an excellent menu for Lent. Makes about 10 cups.

In large soup kettle, saute: Add: Simmer 1 1/2 hours. Add: Simmer 1/2 hour. REMOVE BAY LEAF BEFORE SERVING.

Rinse lentils. Bring lentils, water and ... occasionally. Drain. Combine all ingredients, cool to room temperature. Refrigerate if desired. Serves 4.

Stem, seed, and cut chilies ... chilies. Place the lentils in a sieve and wash ... by fresh vegetables with garlic and ginger. Serves 4 to 6.

In a pan, cook lentils with water over medium heat ... Add salt and red pepper and cook for another ... with a lid. Serve with hot steamed rice.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index