Red Beans Smoked Sausage - Recipes - Page 8

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Results 71 - 80 of 175 for red beans smoked sausage

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71. EASY RED BEANS & RICE

Cook sausage over low heat 5 - ... tender. Drain, if necessary. Add beans, tomatoes, and seasonings. Simmer uncovered 20 minutes. Serve over rice.

72. RED BEANS AND RICE

Soak beans (about 2 fingers deep) in ... crock pot. Add sausage, onions, pepper, tomato sauce, ... seasonings whenever able. Serve over rice.

73. CLASSIC 5 BEAN BAKE

Pour each can of beans into a colander and rinse ... top with sliced red onion rings, bacon, etc. Bake ... Approximately 10 (8 ounce) servings.

74. WHITE BEAN SOUP

Sort and wash beans. Put them in a ... water and bring to a boil. Reduce the heat to medium and cook uncovered for 1 1/2 hours. Stir occasionally.

75. RED BEANS CREOLE STYLE

Soak the beans overnight in 6 cups of ... the ham or sausage in 1" pieces, coarsely cut ... and a good red gravy appears. They should cook ... eaten with a spoon.

76. RED BEANS AND RICE

Night before: Cover beans with water. Water should be ... minutes. Add Polish sausage, red, white and black peppers, ... Serve over white rice.

77. CAJUN RED BEANS

Soak beans overnight in cold water. Put ... salt and the red pepper. When beans are about ... Slightly brown the sausage and add it. Correct seasoning ... them to the pot.

78. WHITE BEAN SOUP ALA ELMWOOD

Soak beans about 2 hours; drain. Put ... Fry ham and sausage until browned. Remove from pot. ... May be served plain or over rice. Serves 8-10.

79. WINTER DAY BEAN SOUP

Rinse beans; place in large kettle. ... and ham or sausage. Simmer for 2 1/2 ... minutes. Add salt and pepper to taste if desired. Yield: 2 quarts.

80. THREE BEAN SOUP MIX

Rinse beans, combine with 8 cups ... 2 hours. Slice sausage, add to soup. Simmer ... substitute 1 pound of ham for sausage. Yields: 2 1/2 quarts.

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