Results 71 - 80 of 1,010 for red apples

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Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.

Put the cabbage into a ... sugar, wine and apples. Simmer, covered, for about ... pepper. Serve with roast pork, ham, duck or goose. Serves 4-6.

In large frying pan, melt butter and add cabbage. Stir and cook 5 minutes.

Heat oil in large pan ... onion. Add sliced apples, vinegar, water, honey and ... over low heat 20 minutes, stirring occasionally. Serves 5 or 6.

1. Smoothly mix mayonnaise, yogurt, ... Lightly mix cabbage, apples and parsley in a large ... in a bowl lined with lettuce or Romaine leaves.



Heat applesauce and dissolve gelatin in it. Chill until slightly thickened and add cold Seven-Up. Mix thoroughly and pour into a chilled ...

Peel cukes and slice 1/4" ... water, cinnamon and red hots. Bring to a boil ... reheat mixture and pour over rings. Seal in jars on the third day.

Combine cider, grenadine, cloves, and nutmeg in saucepan. Heat mixture until hot; do not boil! Pour into mugs adding 1-2 tablespoons of rum ...

Blend cream cheese and mayonnaise. Add remaining ingredients. Serve on platter with alternating slices of red and green apples.

Pour boiling water over butter, salt and sugar. Let cool. Dissolve yeast in warm water (1 cup). Add beaten eggs and yeast-water to butter ...

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