Results 71 - 80 of about 940 for readi whip

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Beat cream cheese until smooth, gradually beat in sugar. Blend in sour cream and vanilla. Put into pie crust. Chill at least 4 hours until ...

Cook pie crust per package directions. Crush 3/4 cup strawberries - put into blender and puree. Pour crushed strawberries into a saucepan. ...

Mix cream cheese and sugar ... smooth. Gently stir in Cool Whip. Spoon into crust. Refrigerate 3 hrs. or until set. Top with whatever you like.

Combine pumpkin, milk, pudding mix, ... Blend with wire whip or electric mixer (slow speed) ... about 4 hours. Top with the remaining Cool Whip.

Heat oven to 350 degrees. Grease and flour two 9 inch or 8 inch cake pans. In small bowl, combine crunch layer ingredients until crumbly. ...



Grease 13 x 9 x ... Mix the Cool Whip with the pudding and spread ... the graham crackers. Refrigerate. This is better made a day ahead of time.

Mix Jello and yogurt together. Fold in Cool Whip. Put mixture in pie shell. Chill and serve.

In small mixer bowl combine evaporated milk and pudding mix. Beat 2 minutes; set aside. In large mixing bowl beat cream cheese until light. ...

Mix cream cheese, 1 tablespoon half and half and sugar with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of ...

Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...

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