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Results 71 - 80 of 409 for raspberry extract
Heat oven to 350°F. In ... butter and almond extract. Beat at medium speed ... ingredients until smooth. Drizzle over cookies. Makes 3 1/2 dozen cookies.
72. TIPSY PARSON
This dessert was named for its expected effect on the person at tea time. If you have a decorative cut-glass or crystal bowl, it is the ...
Preheat oven to 350°F. With mixer, beat cream cheese in a large bowl until fluffy; gradually add condensed milk and beat until smooth. ...
Heat oven to 350 degrees. Combine first four ingredients; mix until crumbly. Reserve 1 1/2 cups crumb mixture for topping. Press remainder ...
I use 2 teaspoons lemon extract. Preheat oven to 300 ... want the seeds. I don't strain it and I double the recipe cause it is such a big cake.
CRUST: Cookie crumbs (2 cups), ... juice, vanilla, almond extract; beat until creamy. Gently ... spoon the glaze over the fruit. (Stroudsburg)
Heat oven to 425°F. Line ... half-and-half, oil, lemon extract and eggs. Blend well. Add ... 425°F for 18-23 minutes, or until golden brown.
Mix flour and butter as for pie crust. Blend in cottage cheese until mixture forms a ball. Chill at least an hour (mixture will keep in the ...
Make puree and chill. Make ... coconut and vanilla extract. Let cool slightly before ... Garnish with toasted coconut and raspberries if desired.
Cream butter in a large ... fluffy. Add almond extract, flour, and salt. Mix ... fill centers with raspberry preserves. Bake at 400 degrees ... Makes 7 1/2 dozen.
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