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Results 71 - 80 of 120 for ramen noodle chicken salad
Dressing: Mix well the vinegar, ... break up the noodles into small pieces and cook ... onion, almonds and chicken. Stir up dressing to ... moisten (to your taste).
Heat oil in frying pan, ... seeds. Combine onion, chicken, cabbage and broken uncooked noodles. Add dressing and chill ... rice wine vinegar. Yummy.
Toast seeds and almonds in ... degrees. Cool. Toss chicken, seeds, almonds, cabbage, onions and noodles together. Pour dressing over all, ... half for 6 people.
Cook noodles, drain. Add chicken, cabbage, noodles, onion, celery, and carrots. Add sesame seeds, almonds and dressing. Combine.
Place almonds, sesame and sunflower ... for 10 minutes. Mix together all salad ingredients. Pour dressing over and stir. Refrigerate overnight.
Mix chicken, almonds, cabbage, onions and noodles. Add sugar, oil, salt, pepper, vinegar and flavor package. Refrigerate for 4 hours before serving.
Mix all ingredients for slaw in a bowl. Mix dressing ingredients together, then pour over slaw.
Remove soup packets and set aside. Crunch up dry noodles and place in large bowl. ... water chestnuts and chicken (chopped). Mix in another small ... can vary this salad by using shrimp flavored soup ... Serves: 10 to 12.
Mix dressing in measuring cup. Cook Top Ramen noodles for 1 minute. Combine with ... dressing. Refrigerate overnight. Garnish with mandarin oranges.
Mix first 6 ingredients together in bowl (do not cook noodles just break them up). Pour dressing mixture over salad and let stand overnight in ... I usually double this.)
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