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Results 71 - 80 of 291 for punch canned fruit
71. FRUIT PUNCH
Dissolve jello and add sugar. Stir well. Add lemonade and pineapple juice. Freeze. Set out 4 hours before serving (until slushy.) Add ...
72. FRUIT PUNCH MIX
In 1 gallon container combine ... thoroughly. Pour the punch mix into large punch bowl ... enough water or fruit juice to cover fruit, freeze. ... a brightly colored canned fruit drain. Be sure the ... strawberries and peach slices.
Dilute lemonade and orangeade according to label directions. mix apricot nectar and pineapple juice; stir in lemonade and orangeade. Chill. ...
74. PINK FRUIT PUNCH
Mix kool aid, water, and sugar to taste. Mix with other juices. Chill good before serving. It can be frozen.
75. FRUIT PUNCH
Freeze ice in any desired ... in bottom of punch bowl, then pour chilled juices ... broken up sherbet just before ready to serve. Serves about 30.
Dissolve sugar in water. Add juices. Stir. Add sherbet, then gingerale. Makes 5 gallons. Serves 150 people.
Combine and serve from punch bowl. Add ice to chill. Serves many.
78. PARTY PUNCH
Prepare fruit punch as directed on the can to make 3 quarts. Put into a punch bowl. Add chilled ginger ale and then float the sherbet on the top.
Mix together in punch bowl. Dilute with water or just fill bowl with ice cubes and let melt. Very refreshing.
Pour punch and ginger ale over sherbet in large punch bowl.
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