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Results 71 - 80 of 145 for pumpkin seeds
Preheat oven to 250 degrees. Separate seeds from pulp. Place unwashed seeds ... with salt. Bake until dry and crisp (30 to 40 minutes). Enjoy.
Clean and wash seeds. Mix all ingredients together ... cookie sheet. Bake at 350 degrees until seeds are brown and crispy. Stir from time to time.
Have Mom or Dad help ... top off the pumpkin. Scoop out the pulp and seeds from the inside. Then, with ... with a little melted butter and salt.
74. PUMPKIN SEEDS
Cover with 2 quarts water, ... teaspoon butter to cup of seeds while in oven. Stir in 1/2 way through. (You can butter before putting in the oven.)
75. PUMPKIN SEEDS
Wash gunk off seeds. Spread on paper towel ... solution of salt and water over the seeds. Put back in oven for 10 minutes. Water will evaporate.
Wash and wipe the seeds. Coat with the oil ... for 2-4 hours. They pop when done, but need to be watched. Store in an airtight jar. Makes 2 cups.
Place 1 layer of seeds on a cookie sheet and salt. Bake at 325 degrees for 7 to 10 minutes. Stir once during baking, lightly toast them.
Combine seeds, oil and salt. Spread ... Bake for 15 minutes at 350 degrees. Stir twice. Drain on paper towels. Store in tightly covered container.
79. PUMPKIN SEEDS
Toss seeds lightly. Spread in shallow pan. Bake at 250 degrees until crisp and brown.
80. PUMPKIN SEEDS
Spread over a cookie sheet and bake at 250 degrees in preheated oven for 30 minutes. Stir occasionally with a wooden spoon.
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