2 c. pumpkin seeds
1 1/2 tbsp. oil
Salt

Wash and wipe the seeds. Coat with the oil and spread on a baking sheet. Sprinkle with salt. Bake in a 350 degree oven for 20-30 minutes or in a 150 degree oven for 2-4 hours. They pop when done, but need to be watched. Store in an airtight jar. Makes 2 cups.