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Results 71 - 80 of 121 for pumpkin pie without cornstarch
Mix sugar, cornstarch, spices and salt in ... beaten eggs; add pumpkin. Fold in evaporated milk ... 350 degrees and bake for 25 to 30 minutes.
Soften the gelatin in the ... sugar with the cornstarch, ginger, nutmeg, and cinnamon. Add pumpkin and milk. Mix well. Cook ... crushed pecans. Serve chilled.
Soften gelatin in water and ... until stiff and fold into pumpkin mix. Place in pastry shell. Garnish with 1/4 cup crushed pecans. Serve chilled.
Combine pumpkin, brown sugar, honey, cornstarch and spices in a mixing ... into 2 unbaked pie shells, 2 (9 inch) pie ... Cover and chill to store.
Mix all of the above ... then reduce and bake at 350 degrees for 40 to 50 minutes. Yields: 2 regular, 1 small pie or bake extra in custard cups.
Cook as for cream pie until thick. Beat 2 egg ... mixtures. Pour into baked shell. Bake at 400 degrees for 15 minutes or until brown slightly.
77. PUMPKIN PIE
Beat egg whites; set aside. Cook pumpkin and drain. Add sugar, cornstarch, butter while hot. Then ... pour in large pie crust. Bake at 325 degrees for 50 minutes.
Pour into graham cracker crust or regular baked shell. Sprinkle with nutmeg. May use meringue if desired. Sprinkle with cinnamon. I used ...
Cook above ingredients until thick, stirring constantly. Pour into baked pastry shell. Cover with meringue made by whipping 2 egg whites ...
80. CIDER SAUCE
Combine first 5 ingredients in medium saucepan and cook over medium heat until thick, bring to boil and stir for 1 minute. Add butter and ...
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