1 heaping c. pumpkin
3/4 c. sugar
2 c. milk
1 tbsp. cornstarch
2 egg yolks
1/4 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Salt

Cook as for cream pie until thick. Beat 2 egg whites with 1/4 cup sugar added. Fold into cooked mixtures. Pour into baked shell. Bake at 400 degrees for 15 minutes or until brown slightly.