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Results 71 - 80 of 769 for potatoe skins
71. POTATO SKINS
Preheat oven to 450 degrees. ... package. Cut each potato in half. Scoop out the ... inside of each skin. Cut skins into quarters. Dab liquid butter ... until crisp. Serve immediately.
72. POTATO SKINS
1. Bake potatoes at 375 degrees until tender, ... 1/4 inch of potato on skin. Reserve insides for another ... dip with potato skins. Serves 6 to 8.
Cut potatoes in half lengthwise; scoop out ... cookie sheet. Top with cheese; broil until cheese begins to melt. Top with remaining ingredients.
74. POTATO SKINS
Set oven to 350 degrees. Cut potatoes in half an cook for ... until brown. Add cheese and bacon to hollowed out center and cook for 10 minutes.
75. POTATO SKINS
Bake potatoes for 1 hour in oven, ... 1/2 inch of potato on skins (centers can be kept in ... time. Just thaw slightly and proceed with recipe.
76. POTATO SKINS
Preheat oven to 425 degrees. Scrub potatoes well and cut in lengthwise ... 1/4 inch of potato, reserving the potato centers ... tops. Makes 4 servings.
Cut potatoes in half lengthwise, scoop out ... inside potatoes). Makes 16 appetizers. NOTE: Scooped potato insides can be used for mashed potatoes.
Preheat oven to 400 degrees. Pierce potatoes several times with fork. Bake ... thick shell. Brush skins inside and out with butter. ... well. Spoon over potato skins just before serving. Yield: 6 servings.
Bake potatoes in 400 degree oven until ... Top each with chopped pepper, onion and bacon. Last add sour cream on each. Can be a main side dish.
Preheat oven to 400 degrees. Scrub potatoes thoroughly and pierce with a ... Scoop flesh from skins leaving 1/8-inch shell. Increase oven ... and your favorite dip.
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