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Results 71 - 80 of 266 for potato velveeta -canned soup
Put UNCOOKED macaroni in 9 ... combine broth, mushroom soup, celery, onions and pimento ... layer. Add grated Velveeta on top. Cover and refrigerate ... Top with crushed potato chips, if deisred, just before ... hour at 350 degrees.
Simmer water, bouillon cubes, celery ... until all vegetables are tender. Add Cream of Chicken soup and cheese. Heat only until cheese is melted.
Fry bacon and onions until ... excess fat. Place soup into a saucepan. Stir in ... garnish individual servings with a carrot curl. Serves 10 to 12.
Put first 5 ingredients into a large pot and simmer for 20 to 30 minutes. Add remaining ingredients and simmer for an additional 15 ...
Cook until done: Water, onion, ... Stir in 2 cans cream of chicken soup and cheese. Stir constantly 6 to 8 minutes until cheese melts. Do not boil!
Mix all in crock pot ... Or this recipe can also be made using the ... until brown on top, about 1 1/2 hours. This will serve 10 to 12 guests.
77. POTATO SOUP
Cook first 5 ingredients until tender; add broth, Cream of Chicken soup and melted cheese. Delicious served with corn bread.
Bring broth and vegetables to ... 30 minutes. Heat soup, cheese, and milk, stirring ... mixture to broth and vegetables. Can be doubled or frozen.
79. POTATO SOUP
Peel and dice potatoes. Chop onion. Cover with water and cook until tender. Add remaining ingredients and cook over low heat. Ladle into ...
Put all the ingredients in a double boiler and heat thoroughly. You may heat in a microwave. Makes in a large batch.
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