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Results 71 - 80 of 800 for potato vegetable broth
Mix flour, salt, and paprika ... spoon. Meanwhile, pour broth into flour mixture remaining in ... until chicken and vegetables are tender. Remove from heat. ... dill. Makes 4 servings.
In a Dutch oven, brown ... Add onion, tomatoes, broth, tapioca, garlic, parsley, salt, ... until meat and vegetables are tender. Remove bay leaf before serving.
In large kettle brown beef ... fat. Stir in broth, vegetables, undrained tomatoes and remaining ... are tender. Discard bay leaf. Hearty soup!
Heat oil; add peppers, onions ... well. Add beef broth, ketchup and Worcestershire sauce, ... 10 minutes. Add vegetables. Spoon into 2 1/2 ... potatoes are lightly browned.
Heat oil in large skillet. ... chicken. Pour chicken broth over and season with salt ... Remove chicken and vegetables to serving dish. Blend flour ... stir to make gravy.
Combine first 7 ingredients in a skillet; simmer 3-4 minutes, stirring. Place potatoes in a bowl, add salt and pepper. Pour dressing over ...
77. CURRY CHICKEN
Dice potatoes; set aside in ... In 1/4 cup vegetable oil add brown sugar, cook ... 2 cups chicken broth and simmer for 45 minutes ... Serve over boiled rice.
Combine first 4 ingredients in ... water; stir into vegetable mixture and cook until thickened. ... is lightly browned. Yield: 6 to 8 servings.
79. CHICKEN MEAT PIE
Cook onion in 2 tablespoons ... Add combined water, broth, 1/4 cup flour, seasoning ... Stir in chicken, vegetables, potatoes. Prepare pastry (use ... is a light brown.
Rub roast with garlic. On ... all sides. Add broth and onions; season roast with ... 1/2 hours. Add vegetables together, or stagger by adding ... cholesterol, 2 grams fiber.
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