Results 71 - 80 of 194 for potato soup ham bone

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Cover beans with 6-8 cups ... cold water and ham bone. Bring to a boil; ... off meat. Return to soup. Serve soup hot. Leftovers may be frozen.

Simmer ham in 2 quarts water for ... Remove meat from bone and return to soup. Add the remainder of ... Remove from heat and add cream and serve.

Wash lentils thoroughly and drain. In large Dutch oven or soup kettle, saute chopped bacon until ... seasonings. Grate peeled potato into lentil mixture; add ham hocks. Simmer, covered, 3 hours. ... leaves and ham bone or hocks. Cut meat from ... Makes approximately 10 cups.

Place peas in enough water to cover peas. Add ham bone, onion, carrot, celery, salt ... are soft. Blend soup so that it is smooth ... add water if necessary.

Rinse beans. In 4 quart ... coarsely chop. Discard bones. Return meat to pan. ... 1/2 teaspoon vinegar in bowl at table for a different flavor.



Boil ham in water with pepper and ... necessary. Add potatoes and cabbage and tomatoes and simmer 1 hour longer. Skim off excess fat before serving.

Soak peas overnight, drain. Combine all but potatoes and cabbage. Simmer 3 hours covered. Add potatoes and cabbage, simmer 1 hour longer. Clean bones.

Rinse whole peas and cover ... peas, allspice and ham bone in 2 quarts of water ... scraping meat into soup. Add carrots, onion, potatoes, ... use green peas also.

(Black beans will turn soup grey!) Sort and wash mix ... quarts fresh water, ham, onions, garlic, salt, pepper, ... allow to stand for 10 minutes.

Wash beans; add 6 cups ... In meantime, simmer ham in water to cover. Skim ... until potatoes are tender, about 20 minutes. Makes 10 servings.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index