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Results 71 - 80 of 1,130 for potato parsley flakes
71. POTATO CHOWDER
In large Dutch oven or ... carrot, salt, pepper, parsley flakes and bouillon cubes. Add enough ... minutes on low heat. Yield: 8 to 10 servings.
72. CAJUN PARTY MIX
Melt butter over low heat, stir in all spices and hot sauce. Pour over cereal, pretzels, nuts and potatoes. Mix until well coated. Bake in ...
In a large saucepan, combine ... celery, carrots, onions, parsley flakes, bouillon cube and seasonings. ... thickened. Add cheese; stir until melted.
Brown roast on both sides ... and potatoes; sprinkle parsley flakes. Cook until vegetables are ... cabbage cut in wedges adds a different flair.
Mix potato flakes, paprika, salt, garlic powder, ... waxed paper mix parsley and 2 tablespoons Parmesan cheese. ... cheese. Bake 8-10 minutes.
Cook the potatoes until tender; ... cream, dressing, bacon, parsley and 1 cup of cheese. ... 350 degrees for 40-45 minutes. Yield: 8 servings.
77. FIVE HOUR STEW
Preheat oven to 250°F. Place all ingredients in a large heavy saucepan. Cover and bake at 250°F for 5 hours.
78. LOW COUNTRY BOIL
Cook potatoes and onion with ... Add chicken broth, parsley, and salt. Heat to ... may cause this soup to curdle). Serve hot. Makes 6 servings.
80. POTATO SOUP
Boil potatoes, onions, celery, and carrots. Drain. Mix all ingredients together. Simmer on medium heat until it starts to boil. Turn heat ...
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