Potato Meat Pie - Recipes - Page 8

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Results 71 - 80 of 212 for potato meat pie

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71. MOMMA D'S MEAT PIE

In hot skillet, add enough ... before pouring into pie shell. Note: For spicy, double ... on box, add meat mixture and brush the edges ... a beautiful golden brown.

72. MEMERE'S MEAT PIES

Preheat oven to 350°F. In ... medium heat until meat is cooked through, stir in ... combined. Prepare two pie plates, putting an uncooked Pillsbury ... the meat and potato mixture, and cover with the ... a bit of food***

73. LEFT OVER MEATLOAF NON-TRADITIONAL SHEPHERDS PIE

Start by crumbling your delicious meatloaf in the bottom of a sprayed baking dish. Mix mushrooms, cooked carrots and cream corn into the ...

74. IRISH MEAT PASTIE

Line pie plate with 1 pie crust. Layer in meat. Layer in potatoes, then ... Serve with vegetables of your choice. Peas or carrots are delicious.

75. MOM'S MEAT PIE

In a heavy bottom skillet, brown ground meats and sauté onions and garlic. ... adding to the pie (stir twice). Some recipes omit ... crust is lightly golden.

76. DRG'S SPICY MEAT PIE

In hot skillet, add enough ... add dry instant potato flakes. Mix well, add green ... pouring into prepared pie shell. Spicy Variation: Double or ... on box, add meat mixture and brush the edges ... beautiful golden brown. . Gray

77. MEAT AND VEG PASTIES

Preheat oven to 350°F. Line ... 375°F. Place one pie crust on a silicone or ... edges are browning too quickly in your oven. Makes 4 pasties.

78. NANA'S FRENCH MEAT PIE

This has been our family ... turkey seasoning to meat. Mash cooked potatoes and ... Pillsbury ready made pie crusts but you can make ... and then reheat. ENJOY!

79. FRENCH MEAT PIE - TOURTIERE

Combine all ingredients except pastry ... wet. Let the meat mixture cool. Remove potato and mash with a fork. ... deep 9 inch pie pan with 2/3 of the ... until crust is browned.

80. TOURTIER OR FRENCH CANADIAN MEAT PIE

Place first 4 ingredients in ... crust 9 inch pie, sealing edges well. Make ... minutes or nicely browned. This pie can be frozen before baking.

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