Your Crock-Pot will love this. ... fine. Add enough broth to cover ingredients. Cook on ... apart, use a potato masher and mash everything to ... Serve with corn bread.
An Eastpointe favorite. In a ... stirring occasionally. Add chicken broth, soy sauce (or Worcestershire), ... of the mashed potato flakes at this point to ... This soup ages well.
Cook fryer, cut in bite-size pieces. Reserve chicken broth, strained. Place fryer, water, ... "peeking" for 18 to 20 minutes. Yields 10 to 12 servings.