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Results 71 - 80 of 128 for potato bread instant potatoes
71. SOURDOUGH BREAD
Mix yeast and 1/2 cup ... 1/4 cups for bread. Return 1 cup of ... covered. Bake on bottom rack in preheated 300 degree oven for 30 to 40 minutes.
This bread is made from a starter ... hours. Combine sugar, instant potatoes and warm water for feeding ... and store in refrigerator or freeze.
73. TOM'S UGLY BREAD
Combine ingredients and stir well, ... ready. I call this ugly bread because I cannot get it to look right. But it's the best bread I've ever eaten.
74. SOUR-DOUGH BREAD
Mix these ingredients in a ... temperature) before making bread. NOTE: The starter does ... To freeze: Wrap in plastic, then in foil and freeze.
75. MAGICAL BREAD
Put Initial Starter in refrigerator ... sugar, 3 tablespoons instant potatoes and 1 cup warm water. ... use in making bread. Return the remaining amount ... minutes. Brush with butter.
Grease a large bowl. In ... to 40 minutes. Bread will sound hollow when done. Remove from pans, brush with butter and let cool on a wire rack.
77. SOURDOUGH BREAD
Stir well and add to ... to use for bread or throw away. Return to ... Cover with oil and let rise 5 hours. Bake at 350 degrees for 30-40 minutes.
Preparation time: 30 minutes. Rising ... dry milk powder, potato flakes, butter and half the ... until loaves sound hollow. Cool on wire racks.
Grease a large bowl. In another bowl, mix all ingredients and make a stiff batter. Place dough in grease bowl and brush some oil on the top ...
80. SOUR DOUGH BREAD
Mix together well in large bowl. Grease another large bowl with oil. Put dough in bowl and turn oiled side up. Cover with foil. Let set ...
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