This makes a large pot of soup! Pour tomatoes, water ... large stockpot. Add ham bone and cook until meat comes ... consistency. Leftovers freeze well.
About 2 quarts cold water. ... 1 rib celery. Bones and any excess meat (excluding ... in a stock pot or a large saucepan. Bring ... heat. Add the ham an andouille; cook 5 minutes, ... or 8 appetizer servings.