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Results 71 - 80 of 175 for pork sausage balls
Mix all ingredients well. Shape into balls and bake at 450 degrees for 8-10 minutes. These freeze well. Thaw and reheat before serving.
Combine all ingredients, mixing well. Shape into 1 inch balls. Place on ungreased baking ... minutes or until lightly browned. Makes 4 1/2 dozen.
Preheat oven to 350 degrees. ... into 1 1/2 inch balls. Bake about 25 minutes. Drain on paper towels. Serve warm on toothpicks. Makes about 75.
Mix well. Form into small balls. Place on cookie sheet. ... minutes in a 350 degree oven. Drain off grease. Serve warm. Makes about 75 appetizers.
75. SAUERKRAUT BALLS
Brown sausage, drain. Set aside. Brown ... Shape into small balls, roll in flour, dip ... 325 degrees for 20 minutes. Can be frozen for months.
76. EASY MEAT BALLS
Mix all the above together and make small balls and put in large roaster. ... and don't peek. If you like more sauce, double recipe for sauce.
77. SAUSAGE BALLS
Heat oven to 375 degree ... large bowl, combine sausage, cheese, milk and egg. ... into 1 inch balls. Place on cookie sheets, ... 60 to 72 snacks.
78. SAUERKRAUT BALLS
Melt butter, brown onion, sausage and garlic. Stir in flour ... Chill mixture. Roll balls bite size and chill again. ... frozen until ready to use.
In double boiler over hot ... While hot add sausage, crumbled up. Work in ... Roll in small balls. Can freeze. Bake at ... for 20 to 25 minutes.
Combine ham, sausage, bread crumbs, eggs and ... into 1/2 inch balls. Place balls in two ... ham balls after 25 minutes. Makes 10-12 servings.
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