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Results 71 - 80 of 150 for pork rib chili
In a large frying pan, brown spareribs (without flour). Then add sherry and 1/2 cup water; cook, covered, for 1 hour. In another pan, ...
For sauce: In a small ... water, Worcestershire sauce, chili powder, celery seed, salt and ... Brush occasionally with the sauce. Makes 4 servings.
I use a turkey sized ... can coke over ribs. Bake approximately 6 pounds ... minutes. This feeds a crew, you can half it for a regular sized family.
In a medium bowl combine ... the sauce. Place ribs in center of grill. Long, ... sauce. Barbecue 30 minutes, or until ribs are tender. Serves 6.
In a large saucepan, add enough water to cover ribs. Cover and simmer until ... lemon slices, mustard, chili sauce and brown sugar. Bring ... sauce. Makes 4 servings.
ADVANCE PREPARATION: In Dutch oven add salted water to ribs to cover. Cover pan; simmer ... 350 degrees for 45 minutes; baste often. Serves 4.
Trim all but a thin ... Add brown sugar, chili powder, salt, mustard, and the ... any fat from sauce and spoon it over chops. Makes 6 servings.
78. BARBECUED RIBS
Heat oven to 450 degrees. Salt and pepper ribs lightly and arrange them in ... the catsup, Worcestershire, chili powder, the 1 teaspoon salt ... sauce. Makes 6 servings.
Combine all ingredients and heat until boiling. Simmer 20 minutes. Cool and refrigerate. This is good on ribs, pork roast and pork chops.
Place ribs in shallow glass or plastic ... uncovered, brushing occasionally with marinade until done, about 45 minutes longer. About 42 appetizers.
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