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Results 71 - 80 of 406 for pork potato casserole
Preheat oven to 325 degrees. Brown pork steak in cooking oil and ... water. Sprinkle with red pepper. Add salt and pepper. Cover and bake 2 hours.
Shape sausage into medium-size balls. Brown and drain. Layer 1/2 potatoes, all of sausage balls, then remaining potatoes. Combine soup, ...
1. Lightly brown pork chops. 2. Lay potatoes in ... soup on top. 5. Place pork chops on tops. 6. Cover with foil. 7. Bake 1 hour at 350 degrees.
Place pork chops in baking pan. Layer ... potatoes, then sliced onions. Add cream of mushroom soup. Cover and bake at 350°F for 1 1/2 hours.
Brown pork chops lightly in large teflon ... serves 4. For more, just add 1 chop and 1 potato per person. After about 6, add another can of soup.
Brown pork chops in hot oil. Remove ... 13 x 2-inch casserole dish with potatoes. Add green ... with foil and bake at 325°F for 1 1/2 hours.
Cook sausage until browned, stirring to crumble; drain well and set aside. Unroll crescent roll dough into a lightly greased 13 x 9 x 2 ...
78. CHOPS CASSEROLE
Heat butter and olive oil ... on bottom of casserole. Season with salt and ... 1/4 hours or until chops and vegetables are tender. Serves 6 to 8.
Slice raw potatoes and onions into bottom of casserole, sprinkle with salt and pepper. Put pork and beans over potatoes. Then ... until potatoes are done.
Tenderize pork chops, place in oblong baking ... 3/4 can water in bowl and pour over chops and potatoes. Bake at 350 degrees for about 1 hour.
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