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pork mustard marinade
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pork mustard marinade
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71.
HAWAIIAN PORK CHOPS
Marinate chops 4 hours or ... sauce, vinegar and
mustard
. Brown chops, then add 1/4 cup
marinade
. Cover and cook over ... pineapple sauce poured over.
Ingredients: 7 (chops .. cornstarch .. liquid .. mustard .. sauce ...)
72.
GLAZED PORK CHOPS
Place
pork
chops in large shallow dish. ... Drain chops, reserving
marinade
. Grill over hot coals ... doneness, basting chops often with
marinade
.
Ingredients: 4 (juice .. mustard .. sugar ...)
73.
MARINATED PORK ROAST
Combine soy sauce, sherry, garlic,
mustard
, ginger and thyme. Place ... Pour in the
marinade
and close bag tightly. Let ... hour of roasting time.
Ingredients: 7 (mustard .. roast .. sauce .. sherry ...)
74.
MARINATED PORK ROAST
Combine all ingredients except roast. ... bowl and pour
marinade
over. Refrigerate overnight. Baste 2 ... basting occasionally during last hour.
Ingredients: 7 (mustard .. roast .. sauce .. sherry .. thyme ...)
75.
MARINATED PORK ROAST
In small saucepan, heat jelly ... over roast, close.
Marinade
for 2-3 hours at room ... reserved
marinade
during last hour. Serve with Currant Sauce.
Ingredients: 10 (jelly .. mustard .. sauce .. sherry .. thyme ...)
76.
MARINATED PORK CHOPS
Mix all ingredients for
Marinade
in a saucepan. Boil for 5 minutes. Cool. Put
pork
chops in
marinade
overnight. Mix ... degrees for 30 minutes.
Ingredients: 8 (catsup .. mustard .. sauce .. sugar ...)
77.
PIQUANT PORK CHOPS
For
marinade
, combine all ingredients except ... turning once or broil about 5 inches from heat, 12-15 minutes, turning once. Makes 4 servings.
Ingredients: 9 (ketchup .. mustard .. oil .. salt .. sauce .. vinegar ...)
78.
HONEY GRILLED PORK
Place all ingredients (except
pork
) in a blender. Blend. ... zip-lock bag, add
marinade
. Chill, turning frequently, about ... conventional oven. Serving Size: 6
Ingredients: 8 (honey .. mustard .. oil .. rosemary ...)
79.
MARINATED PORK ROAST
Blend soy sauce, sherry, garlic,
mustard
, ginger and thyme. Place ... Remove meat from
marinade
; place on rack in ... 2 minutes. Serves 10-12.
Ingredients: 8 (mustard .. sauce .. sherry ...)
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