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Results 71 - 80 of 170 for pork loin vegetable
In a 3 quart casserole, ... minutes. Stir in pork, onions, green peppers, and ... to pork and vegetables. Mix, cover, and cook ... or chow mein noodles.
72. PORK CHOPS DIJON
Combine crumbs, cheese, parsley, oil and pepper in a shallow bowl. Mix well; set aside. Spread both sides of each chop with mustard, then ...
For marinade: In plastic bag, ... (1 chop and 1/4 cup marinade) equals: 3 lean meat exchanges; 1 1/2 vegetable exchanges; 1 1/2 fat exchanges.
Trim chops of excess fat. Heat oil in large skillet that will hold all the chops and saute them on both sides until lightly browned. Remove ...
Mix. Marinate roast in marinade overnight in ziplock bag. Keep refrigerated. Bake at 325 degrees for 3 hours, basting occasionally, wrapped ...
1. Use saute pan with lid large enough to contain chops in one layer. Put in butter and oil, turn heat to medium high. 2. Dry chops on ...
Dip chops in egg; dredge in breadcrumbs. Brown in hot oil; place in shallow 2 qt. baking dish. Drain apricots, reserving juice. Combine ...
Dip chops in egg mixture and in bread crumbs. Brown chops in oil. Place in a greased 9 x 13 x 2-inch baking dish. Combine the soups and ...
In a small bowl, combine ... mixture on the pork, coating the pork well. ... juices along with solids remaining in casserole in food processor.
Combine first 6 ingredients in shallow baking dish. Add meat to marinade. Cover and marinate in refrigerator overnight. Remove chops and ...
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