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Results 71 - 80 of 202 for pork gravy
Brown chops in large frying pan or bottom of pressure cooker. When browned, top with orange slices and sprinkle with cinnamon and nutmeg. ...
Bake roast in 2 cups water 1 hour at 450°F. Take from oven and add sweet and Irish potatoes, carrots, salt, pepper and onions. Dilute ...
In 12-inch skillet brown chops ... and stir until thick and bubbly. Cook 2 minutes more and spoon some gravy over chops. Pass remaining gravy.
Sprinkle chops with salt and ... are tender. Stir gravy well. Makes 4 servings. Tip: ... and then until chops are tender (Pet Evaporated Milk).
Dip chops in egg mixture and in bread crumbs. Brown chops in oil. Place in a greased 9 x 13 x 2-inch baking dish. Combine the soups and ...
Cook chops until cooked turning once. Remove chops in same pan. Add onions until glazed; put chops back. add beef broth. Simmer 25 minutes ...
Sprinkle chops with salt and ... until done. Stir gravy and serve with noodles or ... baking, you can cover and cook about 45 minutes over low heat.
Fry the bacon first, then ... leftover flour into the fat and cook until browned. Pour the milk over the chops and simmer until gravy is thickened.
Sprinkle chops with salt and pepper. Brown in a skillet with 1 tablespoon oil or shortening. Put in casserole or oven proof dish. Pour soup ...
Brown pork chops in oil on both ... cups of liquid. Mix flour and water and stir into juices. Add chives. Cook and stir until thick and bubbly.
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