Pork Chops Red Peppers - Recipes - Page 8

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Results 71 - 80 of 153 for pork chops red peppers

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71. MARINADE FOR STEAKS OR PORK CHOPS

Arrange the meat in large casserole. Top with the remaining ingredients. Marinate 4 hours in the refrigerator. Cook as desired.

72. APPLE STUFFED PORK CHOPS

Slit chops to make pocket for stuffing. ... with salt and pepper. Brown in oil and ... apple slices over pork chops. Cover with foil and ... hour. 4 large servings.

73. TERIYAKI PORK CHOPS

Combine garlic salt, ginger and 1/8 teaspoon pepper. Trim fat from pork chops; sprinkle both sides of ... keep warm. Add red pepper, carrot and green onion ... mixture atop. Serves 4.

74. PORK CHOPS WITH ITALIAN SAUSAGE

1. Sprinkle pork with salt and pepper. Brown well on all sides in oil. Remove chops from pan and reserve. Pour ... heat and simmer 35-40 minutes.

75. CREAMED PORK CHOPS

Wipe pork chops with damp paper toweling. Brown ... salt and black pepper, mixing well. Pour mixture ... degrees for 1 hour or until chops are done.

76. PORK CHOP BAKE

Brown pork chops on both sides in semi-greased ... water, salt and pepper in casserole dish, lay pork ... 350 degrees for 1 hour. Serves 4 to 6.

77. CREOLE STYLE PORK CHOPS

Brown pork chops in cooking oil. Remove from ... hot sauce and pepper to skillet. Return pork chops ... skillet. Boil 1 minute. Spoon over chops.

78. PORK CHOP AND VEGETABLE CASSEROLE

Pound pork chops slightly with meat mallet. Salt and pepper to taste. Brown in oil. ... you like, add a little Port or red wine while cooking.

79. PORK CHOP CREOLE

1. Brown pork chops in their own fat in ... salt, oregano and pepper; mix well. Heat to ... degrees) 1 hour, or until rice and chops are tender.

80. EASY PORK CHOPS

Beat the egg. Dip the pork chops and bread them well. Sear ... chopped tomatoes, sliced pepper, wine, salt and pepper. ... Serve on rice. Serves 3.

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