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Results 71 - 80 of 91 for polish sauerkraut
Put tomatoes, sauerkraut and beef stock together and ... to brown flour. Add salt, pepper, sugar. Cook 3 hours. Add sausage during last 2 hours.
Can store in refrigerator for ... from cabbage. Drain sauerkraut reserving juice if you like ... bread. Serves 8-12. Tastes better the next day!
Brown sausage with onions. Drain ... Dutch oven combine sauerkraut, soup, water and sugar. ... cheese. Spoon into serving bowl. 4 to 6 servings.
In a bowl, mix soup, ... until blended. Spread sauerkraut in a greased 9 x ... until noodles are tender (country style sausage can be substituted).
Slit sausage or frankfurters lengthwise, ... way through. Combine sauerkraut, chili sauce, onion and ... frankfurter buns, if desired. Serves 4.
Put ribs in 9"x13"x2" pan. Add salt and pepper. Combine rest of ingredients. Do not drain kraut. Pour or spread in and around ribs. Cover ...
In slow cooker mix all but hot dogs. Simmer most of the day allowing flavors to mix. Add hot dogs last hour. Serve with mashed potatoes.
Combine soup, milk, onion and ... blend well. Spread sauerkraut in greased 13 x 9 ... for 1 hour or until noodles are tender. Garnish as desired.
79. POLISH CHOP SUEY
Brown meat; cook noodles. Drain sauerkraut and rinse well. Add the ... pan. Pour soup mixture over. Bake at 350 degrees for about 1 hour, no less.
Saute all ingredients except sauerkraut for 15 minutes and simmer 15 minutes more. Serve with dollop of sour cream or yogurt.
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