Results 71 - 80 of 80 for plum mustard

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Melt jelly in saucepan over low heat, stirring. Blend in mustard. Stir in wieners and ... 10 minutes, stirring often. Serve with wooden picks.

Saute the first 4 ingredients ... sauce or hot mustard. Combine in a saucepan ... for 2 minutes and cool. Make a paste of dry mustard and water.

Preheat oven to 350 degrees. ... heat. Add flour, mustard, salt, basil, thyme and ... Parmesan cheese. Bake 30 minutes until bubbly and golden brown.

Dust veal in flour. In large skillet, heat oil and butter. Cook veal in skillet about 2 to 4 minutes on each side. Be careful not to ...

Bring the water to a ... wine, lemon juice, mustard, toast paste and anchovies. ... anchovy sauce over the rice and spoon the tomato mixture on top.



Place a tomato on a ... the scallions and mustard; simmer for 1 minute ... with the lima bean mixture. Toss well and serve immediately. Serves 4.

Mix well. Add sausages (cooked). Keep in refrigerator. Serve warm with toothpicks.

Boil the ham for 1 ... Coat top with mustard, fairly thickly (for a ... small ham (10 lbs.) just use a small can of frozen orange juice instead.

Basic French dressing for salads, ... 1/4 tsp. dry mustard 6 to 8 tbsp. best ... wrap and refrigerate, then toss with the dressing at the table.

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