Results 71 - 77 of 77 for plum glaze

Previous  1  2  3  4  5  6  7  8  

Mix dry ingredients. Add beaten eggs, oil and all other ingredients. Beat at high speed on mixer for 5 minutes. Pour into greased and ...

Mix above and pour into ... Pour over cakes after punching holes in them. Use a fork or toothpicks to punch holes in cake then pour glaze over.

Put dry ingredients in bowl. Add wet ingredients. Cook in greased Bundt pan for 1 hour at 350 degrees.

Bake at 375 degrees for 1 hour in tube pan. Boil all together 10 minutes. Pour over hot cake.

Combine 1 cup of the ... in bottom of refrigerator. GLAZE: Combine rind, juice and sugar. Pour over hot cake. Punch holes in cake with ice pick.

Mix all ingredients; beat for ... 15 minutes at 325 degrees. May be served plain, with whipped cream, ice cream, or glazed with a sugar glaze.

Mix dry ingredients and spices. ... Bundt pan at 350 degrees for 1 hour. Let set 5 minutes. Turn out and glaze with powdered sugar and water glaze.

Previous  1  2  3  4  5  6  7  8  

 

Recipe Index