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Results 71 - 80 of 88 for plain coconut cake frosting
Cream butter and sugar until ... flavoring - pour into 3 greased and floured 8 inch cake pans. Bake at 350 degrees for approximately 30 minutes.
72. FRENCH CAKE
Mix sugar, butter (softened), shortening, ... after all ingredients are mixed well. Bake at 350 degrees until middle of the cake springs back.
73. RED VELVET CAKE
Mix all dry ingredients. Mix ... butter stand at room temperature. Add sugar and mix well. Add coconut and spread on cake. Sprinkle with pecans.
Heat oven to 350 degrees. ... of three 9-inch cake pans with waxed paper. Heat ... when touched. Spread frosting between layers and on top ... 2 cups flaked coconut and 1 1/2 cups chopped ... spreading consistency. October 22, 1992
Combine cooking oil, sugar and ... stirring constantly. Remove from heat and add coconut. Beat with spoon until cool and of spreading consistency.
Cream together sugar and shortening. ... floured 9 inch cake pans. Bake at 350 degrees ... to boil. Add coconut, marshmallows and stir and ... constantly until thick. Frost cake. Should be refrigerated if ... start stay with it.
Cream shortening, sugar, separate eggs ... Baker's Angel Flake Coconut and 1 cup chopped pecans. Cool until thickened to spread. Makes 2 1/2 cups.
78. HUMMINGBIRD CAKE
In a large mixing bowl, ... vanilla, nuts, pineapple, coconut, and bananas. Spoon batter into 3 well greased cake pans. Bake at 350 degrees ... cake cool before frosting. Coconut and nuts on top.
Mix all ingredients with mixer ... until blended. Add coconut and nuts, and milk. Stir on low ... mixture thickens. Pour over cake while warm.
Cream butter and shortening; add ... in vanilla; add coconut and chopped pecans. Fold in ... greased and floured cake pans. Bake at 350 degrees ... chopped pecans and coconut.
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