Results 71 - 80 of 307 for pistachio salad

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Mix pistachio pudding and pineapple thoroughly. Add coloring and all other ingredients and mix thoroughly.

Put cottage cheese in bowl; sprinkle pistachio pudding over cheese. Add pineapple, pecans, marshmallows, and Cool Whip. Chill before serving.

In mixing bowl sprinkle the pistachio pudding over the crushed pineapple, ... in Cool Whip. Add marshmallows and pecans. Keep in refrigerator.

Add pineapple and pistachio pudding together first, then add cottage cheese and Cool Whip. Chill and serve. (Carney's Point)

Combine sour cream and pistachio pudding mix. Add coconut and pineapple, stir until blended. Chill. Makes 3 cups or 6 servings.



Pour pineapple and juice into bowl. Add pistachio pudding mix. With a rotary ... into dessert dishes. Salad will be soft-set and ready ... cups or 8 servings.

Add: Let thicken. Add: 3 c. sm. marshmallows Fold together and refrigerate.

Add pineapple juice and crushed pineapple to pistachio pudding. Add lime juice, fruit ... time - 1/2 to 1 hour. Cut while frozen, before serving.

Blend and pour into dish.

Mix dry pistachio pudding with crushed pineapple. Add cottage cheese, mix together. Add Cool Whip and nuts. Refrigerate and serve 24 hours later.

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