Results 71 - 80 of 82 for pineapple trifle

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71. TRIFLE
1st Layer: Pound cake (1/2). 2nd Layer: Pudding - use just enough to cover cake (1/2). 3rd Layer: Mix drained fruit together and add 1/2 as ...

72. TRIFLE
Layer in a large refrigerated punch bowl: Refrigerate until serving time.

73. TRIFLE
Layer above twice in pretty ... chocolate pudding. Omit pineapple. Garnish with chocolate curls. ... whipped cream for a Fourth of July cookout.

Prepare cake mix according to ... Whip cream with sugar until stiff; spread over trifle. Sprinkle with toasted almond slivers. Serves 8 to 10.

75. TRIFLE
Cut pound cake into cubes ... add peaches and pineapple, use some juice. Add ... of strawberries. If you have any leftover make another layer.



Heat oven to 350 degrees. Grease and flour square pan, 8x8x2. Mix baking mix, sugar, egg, water, shortening and vanilla on low speed, ...

1 package white cake mix ... Mix bananas with pineapple. Place 1 package strawberries ... Cool Whip on top. Arrange cherries and pecans on top.

78. TRIFLE

Yields 10 to 15 servings.

80. TRIFLE
Drain all fruit. Put vanilla wafers over fruit. 1 package instant vanilla pudding on top thin whipped cream. Use as much as your bowl ...

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