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Results 71 - 80 of 312 for pineapple muffins
Combine first 5 ingredients in ... egg, sour cream, pineapple and butter. Make a well ... Spoon into greased muffin pans, filling 2/3 full. Bake ... Makes 1 1/2 dozen.
Combine first 5 ingredients in ... dry mixture. Add pineapple mixture and stir until moistened. ... Spoon into greased muffin pans, filling two thirds full. ... minutes. Yields 18 muffins.
Drain pineapple. In large bowl, combine ... mixture. Stir just until moistened. Spoon in greased muffin cups. Bake at 400 degrees for 20-25 minutes.
Mix FIRST 6 ingredients as ... banana, and crushed pineapple. Mix only until dry ... first mixture. Fill muffin pans and bake 20 minutes in 350 degree oven.
In mixer bowl combine sugar, ... Fold in carrot pineapple and vanilla. Fill greased muffin tins to the top and bake at 375 degrees for 20 minutes.
Stir together dry ingredients. Blend ... oil and reserved pineapple juice until smooth. Stir into ... Fill 12 paper-lined muffin cups 2/3 full. Bake in ... teaspoon over each muffin.
Drain pineapple, save juice. Add enough ... Spoon into greased muffin pans filling 2/3 full. Bake 375 degrees for 25 minutes until done. 12 muffins.
Heat oven to 400 degrees. Grease muffin cups or use paper liners. ... be lumpy. Add pineapple. Fill cups 2/3 full. ... minutes. Makes 12 muffins. (You can substitute 1 cup blueberries for pineapple.)
Drain pineapple liquid into a measuring cup. ... into lightly buttered muffin pans. Bake at 400 degrees ... slightly. Remove from pan and serve warm.
1. Sift dry ingredients into ... 4. Add carrots, pineapple and juice; mix well. 5. Fill muffin cups and bake at 400 ... minutes. 12 large muffins.
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