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pig in blanket
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pig in blanket
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71.
CABBAGE ROLLS - PIGS IN THE BLANKET
Boil rice and drain. (This ... at a time
in
a large pot of hot ... cabbage rolls. Bring to a boil. Reduce to a low heat and simmer for 1 hour.
Ingredients: 6 (cabbage .. rice .. tomatoes ...)
72.
PIG IN A BLANKET
Slice hot dogs lengthwise but ... of American cheese
in
slit
in
hot dot. Wrap ... bake at 350 degrees for 25 minutes or until biscuit is done.
Ingredients: 3 (dogs .. rolls .. slices)
73.
PIGS IN A BLANKET
Separate rolls and flatten. Place a sausage
in
each roll and wrap. Bake at 350°F for 20 to 30 minutes or until brown.
Ingredients: 2
74.
CABBAGE ROLLS OR PIGS IN THE BLANKET
Combine meat, salt, pepper, rice, ... of meat mixture
in
center of each cabbage leaf. ... Simmer, covered, 1 to 1 1/2 hours; baste often. Serves 6.
Ingredients: 10 (beef .. leaves .. pork .. rice .. salt .. sauce ...)
75.
PIG IN THE BLANKETS
Cut steak into individual servings; ... Dredge the rolls
in
the flour, remaining salt and ... minutes, then reduce pressure instantly. Serves 4.
Ingredients: 10 (fat .. flour .. pieces .. salt .. soup ...)
76.
PIGS IN BLANKETS
Heat oven to 450 degrees. Stir together with fork
in
bowl to form a soft ... ungreased baking sheet. Bake 15 minutes. Serve hot with catsup. Serves 12.
Ingredients: 3 (dogs ...)
77.
JULIE'S PIG IN THE BLANKETS
Cut biscuits
in
half. Roll each half around ... on cookie sheet and bake at 350°F for 10 to 15 minutes or until brown. Enjoy with mustard.
Ingredients: 2 (biscuits .. sausage)
78.
PIGS IN A BLANKET
Cook rice mix with meat ... Cook cabbage leaves
in
boiling salted water until leaves ... Cover and bake at 350 degrees for 2 hours or until done.
Ingredients: 8 (cabbage .. onion .. rice .. salt .. sauce ...)
79.
PIGS IN A BLANKET
1. Slit each hot dog down the middle. 2. Fill each hot dog with cheese where you made the slit. 3. Roll crescent roll around the cheese ...
Ingredients: 3 (dogs .. rolls ...)
80.
PIGS IN BLANKETS
Core cabbage and place
in
boiling water. Take off one ... cabbage. Layer the
pigs in blankets in
roaster and pour V-8 ... for 1 1/2 to 2 hours.
Ingredients: 8 (cabbage .. egg .. juice .. onion .. rice .. salt ...)
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RECIPE PULSE
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OLD FASHIONED FUDGE ICING
CHICKEN SPAGHETTI VELVETTA CHEESE
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