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Results 71 - 80 of 2,280 for pies that make crust
This will make its own crust. Pour in pie pan. Bake at 350 degrees for 1 hour. Very good. Serve with whipped cream.
Combine flour and salt in ... paper. Peel off top sheet. Flip into 9 inch pie pan. Remove other sheet. Press dough into pie plate. Trim and flute.
1. Sift flour -- measure ... cornmeal. (Note: This makes a tender pie crust. If you want a ... time, stirring so that all parts get evenly moistened ... News, May 17, 1941.
Cut butter and oil into ... with rolling pin. Makes upper and bottom crust. Fill bottom crust with ... Bake at 350 degrees for about 40 minutes.
75. FLAKY PIE CRUST
Makes a flaky delicious, no fail crust! Blend flour, salt and ... 2 double crust pies and 1 pie shell, depending ... used. Recipe may be halved.
This dough is never tough! Mix flour, salt and sugar with fork. Add shortening; mix until crumbly. In small bowl beat together egg, vinegar ...
I hope you enjoy my recipe for flaky pie crusts. Measure butter on a ... wraps just so that it covers wraps (shake off ... for 20 minutes. Makes 2 crusts.
This is the Original Pie Crust given to me at a ... Pour over top of dry ingredients. Seal and shake... I just mix in.. Makes 3 crusts. . Baker
79. ONE-CRUST PIE
Mix and sift dry ingredients; cut in lard until mixture resembles corn meal; add just enough ice water (use fruit juice, if desired) to ...
Mix flour and salt in ... mix with hands. Makes enough for one pie with top and bottom crusts or two bottom crusts (like ... 450°F for ten minutes.
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