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pie semi-sweet
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pie semi-sweet
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71.
CHOCOLATE CHUNK PECAN PIE
Combine eggs, corn syrup, sugar, ... over bottom of
pie
crust. Pour pecan mixture into ... bits of filling attached. Cool 2 hours on wire rack.
Ingredients: 8 (chunks .. eggs .. sugar .. syrup .. vanilla ...)
72.
TOLL HOUSE WALNUT PIE
Preheat oven to 325 degrees. ... Nestle Toll House
semi
-
sweet
chocolate morsels and walnuts. Pour into
pie
shell. Bake 1 hour. Serve ... cream or ice cream.
Ingredients: 8 (eggs .. flour .. morsels .. sugar .. temperature ...)
73.
CHOCOLATE FUDGE PIE
Melt the chocolate squares and ... other ingredients and pour into the
pie
shells. Bake at 350°F for 45 to 50 minutes. Serve with Cool Whip.
Ingredients: 10 (flour .. milk .. pecans .. shells .. sugar .. vanilla ...)
74.
CHOCOLATE PECAN PIE
Sprinkle chocolate chips on bottom of
pie
shell. Place in the freezer ... Cool, then top with whipped cream and chocolate sprinkles. Serves 6.
Ingredients: 11 (chips .. cream .. eggs .. extract .. halves .. salt ...)
75.
CARAMEL-PECAN PIE
Sprinkle pecans in bottom of
pie
shell. Sprinkle with chocolate chips. ... eggs one at a time. Pour over caramel topping. Bake 350, 45 minutes.
Ingredients: 9 (cheese .. chips .. cream .. eggs .. pecans .. sugar ...)
76.
CHOCOLATE CHIP PIE
Mix sugar, flour, butter, eggs and vanilla. Stir well. Add chocolate chips. Pour into
pie
shell. Bake 1 hour at 300 degrees.
Ingredients: 7 (crust .. eggs .. flour .. sugar .. vanilla ...)
77.
TOLL HOUSE PECAN CHOCOLATE PIE
Beat eggs until foamy. Blend ... butter. Stir in chocolate chips and pecans. Pour into a 9 inch unbaked
pie
shell. Bake for one hour at 325 degrees.
Ingredients: 8 (chips .. eggs .. flour .. sugar ...)
78.
CARAMEL-CHOCOLATE PECAN PIE
1. Sprinkle pecans and chocolate chips in bottom of
pie
shell. 2. Drizzle caramel over ... shavings or dusted with "quick" powder or cocoa powder.
Ingredients: 9 (cheese .. chips .. cream .. eggs .. pieces .. sugar ...)
79.
CHOCOLATE VELVET PUDDING PIE
Prepare pudding with 1 cup ... chocolate at low speed until smooth. Fold in Cool Whip. Spoon into
pie
crust. Freeze until firm, about 4 hours.
Ingredients: 5 (crust .. milk ...)
80.
PEANUT BUTTER LUSTER PIE
In small saucepan over low ... sides of cooled
pie
crust. Refrigerate. In medium saucepan, ... sugar. Garnish
pie
with whip cream and peanuts.
Ingredients: 16 (chips .. cream .. crust .. milk .. peanuts .. sugar ...)
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