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Results 71 - 80 of 384 for pie pastry dough
71. EASTER WHEAT PIE
Sift flour and sugar into ... in butter with pastry blender. Stir in egg yolks, ... your hands until dough is manageable, adding milk to ... 10 inch deep-dish pie pan). Butter the pan and ... available in Italian deli's.
To make a flaky double ... in Crisco with pastry blender or two knives until ... been added, work dough into a firm ball. Divide ... larger than inverted pie plate. Gently ease dough into ... apples. Dot with butter.
73. OIL PIE CRUST
Mix in bowl. Add to ... fork to form dough. Divide in half. Roll ... of paper; fit pastry loosely into pan. Trim, leaving ... edge. FOR BAKED PIE SHELLS: Preheat oven to 450 ... according to filling directions.
Preheat oven to 425 degrees. ... mixing bowl. With pastry blender or two knives cut ... a fork. Work dough into a firm ball with ... larger than inverted pie plate. Gently ease dough into ... day to save time.
Sprinkle apples with lemon juice. ... apples. Arrange in pastry lined pie pan and dot with butter. ... been added, mix dough into firm balls with hand. ... and one for top).
Mix flour and sugar for pastry. Stir in salt and ... form a soft dough. Pat half the dough ... inch deep dish pie plate. Combine Ricotta, sugar, eggs, ... oven for 45 minutes.
Sift flour and salt together; cut in shortening with pastry blender until pieces are the ... double-crust and lattice-top pies, divide dough for lower and upper crust ... or until golden brown.
Blend flour and salt in ... Place ball of dough on lightly floured, cloth-covered board. ... center outward, keeping pastry as round as possible, about ... Arrange in 9-inch pie pan. If pastry shell is ... One 9-inch pie shell.
79. PIE CRUST
Mix all ingredients together in ... pieces using a pastry blender, or two knives. Add ... Roll half the dough on a floured surface with ... size needed for pie plate. Repeat for top crust. ... 1 (8-inch) double crust.
No matter how much you handle this dough (and you can beat it ... (9 inch) double-crust pies and 1 pie shell (or ... floured board or pastry cloth. Keeping pastry round, roll ... to remove air pockets.
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