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Results 71 - 80 of 217 for pie lemonade
Combine milk, lemonade and whipped topping; mix together well and put in pie shell (make sure pie shell ... before serving. Makes two 9 inch pies.
72. LEMONADE PIE
Mix together sugar, cornstarch, salt ... water, butter and lemonade to a boil. Add the ... minutes. Pour into pie shell and cool. Beat the ... 25 minutes until brown.
Mix condensed milk, lemonade, lemon juice, whipped topping ... mixer. Pour into pie shell. Chill several hours. Optional: ... outer edges of pie.
Chill evaporated milk in freezer ... in water. Add lemonade and stir over low heat ... Pour into baked pie shell and chill until firm, 3 to 4 hours. Yields: 10 servings.
75. LEMONADE PIE
Combine milk, whipped topping and lemonade; mix well. Pour into pie shell. Refrigerate until set.
Bake pie crust and cool before putting ... Lorene Johnson's Pink Lemonade Pie - Substitute pink lemonade ... summertime color and fun. - De De Hickman
77. LEMONADE PIE
Put lemonade and can milk together, then Cool Whip and blend. Pour into pie shell and let set for 1 hour or more.
Whip up can of chilled ... can of frozen lemonade. Fold in 8 ounce Cool Whip. Pour into pie crusts (or individual tarts). Grate ... top. Refrigerate until firm.
79. LEMONADE PIE
Fold together milk, lemonade and Cool Whip. Pour into crusts. Refrigerate. Top with pie filling if desired. Makes 2 pies.
80. LEMONADE PIE
Mix together the condensed milk and the undiluted lemonade concentrate. Slowly stir in the ... baked and cooled pie shells. Store in refrigerator until ready to serve. Makes 2 pies.
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