1 can Eagle Brand milk
1 (8 oz.) Cool Whip
1 (6 oz.) can frozen lemonade
2 (8 inch) pie crusts

Bake pie crust and cool before putting in filling. Mix ingredients together and pour into pie crusts. Refrigerate.

Lorene Johnson's Pink Lemonade Pie - Substitute pink lemonade for yellow lemonade.

Add red food coloring for summertime color and fun. - De De Hickman