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Results 71 - 80 of 93 for pie for diabetics
Just barely cover apples and ... and bring to a boil. Add pudding mixture and continue to boil and stir well. Cool and put in baked pie crust.
Bring juice to a boil, ... and cook slowly for 5 minutes. Pour into unbaked pie crust and bake at 350 ... apples are done and crust is golden brown.
Stir in all ingredients together and put in a 9" unbaked pie crust. Cover with another crust and bake for 35 minutes at 375 degrees.
Make your favorite pastry for a 2-crust pie. Peel, core and slice ... butter and cinnamon. Put in unbaked crust. Bake at 350 degrees for 50 minutes.
Line the bottom and sides of a 9 inch glass pie plate with vanilla wafers. Put ... bananas. Decorate the pie with coarsely crumbled wafers and serve.
Place in unbaked pie shell. Sprinkle 1/3 cup brown ... thin and place over mixture. Cover with top crust and bake at 400 degrees for 45 minutes.
Spray a 9 inch pie pan with non-stick cooking spray. ... at 350 degrees for about 35 minutes or until ... gm.; Sodium: 167 mg. Cholesterol: 2 mg.
Add Sweet 'N Low to apples to taste. Crusts for double crust pie. Cook apple juice, corn ... top crust. Bake at 400 degrees until golden brown.
Mix ingredients together. Pour into a prepared pie pastry. Cover with pastry and ... at 425 degrees for 15 minutes or until crust ... cooked, about 30 minutes.
Heat oven to 425 degrees. Put apples in pastry lined pan. Heat juice, cornstarch and spice (optional). Let it boil until clear. Pour over ...
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