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Results 71 - 80 of 5,520 for pickles for one
In saucepan, put the sugar, ... mixture, then the other dozen eggs, remaining onions, and beet mixture. Seal and let set for 3 days in refrigerator.
Snap off tough ends of ... spice; reserve cloves for other uses. Combine pickling spice ... Process in boiling water bath 15 minutes. Yield: 3 pints.
73. PICKLED EGGS
Arrange whole eggs and onion ... cover egg and onion rings. Seal jar. Eggs are allowed to set for 2 days before eating. Needs no refrigeration.
74. PICKLED BEETS
Cook beets, skin and pack in jars. Add pickle spice and salt to each jar. Boil together sugar, vinegar and water. Pour over beets, leaving ...
75. PICKLED EGGS
Put vinegar in a pot. Add salt and cayenne pepper. Stir until it comes to a boil. In a jar, put pickling seasoning, pour boiling vinegar in ...
76. PICKLED EGGS
Drop eggs in large mouth ... WANT RED EGGS FOR COLOR, ADD FOOD COLORING TO ... tough. Will keep indefinitely in cool place, get better with age.
Pack washed pickles in jar. Add dill, onion ... in a cool place for 1 week. Refrigerate. Will keep for many months in refrigerator. See also:
Put half of dill in bottom of crock with garlic. Arrange cucumbers in crock. Put rest of dill on top. Mix salt and water into a solution, ...
Wash peppers, make a slit ... some jalapeno added for zip. Pack in sterilized jars. For each jar, use one clove garlic, one bunch dill ... using for best results.
Rinse heart or tongue with ... heat and cook for 40 minutes. Cool. Remove from ... before slicing. When thoroughly chilled skim off any excess fat.
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