| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 90 for pickled vegetables dill
Prepare vegetables any way you like 0 ... hot over vegetables. Cool down, cover. Refrigerate. Ready in 2 days. To make more - reboil the brine.
72. HOT PICKLE MIX
Put vinegar, water, salt in ... Sprinkle top with dill seed. Bring to a boil. Boil 10 minutes. Cut up vegetables except jalapeno peppers. Place 1 ... seal. Makes 6 quarts.
Saute onion in oil until ... then pickle, grated vegetables and a line of BBQ'd ... ready to serve. This will keep 2 to 3 days in the refrigerator.
Cook spaghetti as directed; drain and chill. Thaw vegetables and seafood. Mix together mayonnaise, ... pickles, onions and dill weed. Add salt and pepper ... several hours or overnight.
Combine all ingredients in order ... dressing for any vegetables, meat, or seafood salad. ... such as carrots, celery, etc. Yield: 3 1/2 cups.
Preheat oven to 350 degrees. ... just tender. Arrange vegetables in a buttered 8-inch dish. ... tomato paste. Add dill pickles. Pour over vegetables. Bake ... 138 calories per serving.
Chop vegetables. Make a brine of ... vegetables, 2 pints vinegar and 1 1/2 pints water. Simmer 5 minutes. Fill hot jars. Cold pack 15 minutes.
78. NO COOK PICKLES
In large bowl or pan. ... Then pour over vegetables and stir. Put in containers, ... the next day. (Stir liquid often while slicing vegetables.)
Mix prepared cucumbers, onions, salt ... do not rinse vegetables, return vegetables to bowl and add sugar, vinegar and dill. Let stand stirring from ... Defrost slightly before serving.
Cook all vegetables excluding pickles and olives until ... layer of salad on top of ham slice, roll up and serve as an appetizer or light lunch.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables