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Results 71 - 80 of 5,520 for pickled past
In saucepan, put the sugar, vinegar, juice of beets, and pickling spices; bring to boil. Add beets to this mixture and simmer 2 minutes. In ...
Snap off tough ends of asparagus. Pack asparagus tightly into hot sterilized wide mouthed jars, leaving 1/4" headspace. Place a clove of ...
73. PICKLED EGGS
Drop eggs in large mouth ... onion slices and pickled peppers (if you like them ... Will keep indefinitely in cool place, get better with age.
74. PICKLED BEETS
Cook beets, skin and pack in jars. Add pickle spice and salt to each jar. Boil together sugar, vinegar and water. Pour over beets, leaving ...
Rinse heart or tongue with cold water. With a small knife make 6 to 8 small slits in various places on heart or tongue, fill each with a ...
Pack washed pickles in jar. Add dill, onion and garlic. Add alum on top. Pour liquid into jar. Cover all pickles completely with liquid. ...
Put half of dill in ... something heavy to hold the dish down. They will be ready in 1 to 3 days, depending on how thoroughly pickled you want them.
Wash peppers, make a slit in the side of each pepper. Alternatively, cut in half and remove seeds. Bell peppers can be used instead; cut ...
79. PICKLED EGGS
Arrange whole eggs and onion rings in alternating layers in a large glass jar with tight fitting lid. A whole clove of garlic may be ...
80. PICKLED EGGS
Put vinegar in a pot. Add salt and cayenne pepper. Stir until it comes to a boil. In a jar, put pickling seasoning, pour boiling vinegar in ...
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