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Results 71 - 80 of 323 for pickle tomato
Wash and cut cucumbers in rings. Soak in 3 cups lime, dissolved in 2 gals. water for 24 hours. Remove, soak in fresh water 24 hours. Mix ...
Slice tomatoes. Sprinkle with salt ... overnight. Third morning bring pickles to boil with solution. Pack in sterilized jars and seal at once.
Mix together tomatoes, peppers, onions and salt. Boil sugar and vinegar; pour over tomatoes and cook until tomatoes turn whitish. Stir ...
Slice onions, sprinkle with salt; mix with green tomatoes. Hang up in cloth bag overnight to drain. In the morning, cover with vinegar, ...
Wash thoroughly, use small tomatoes whole, largest cut into 1/2 or 1/4 pieces. Make a brine of 1 cup pickling salt and 8 cups water. Weigh ...
Pour liquid over tomatoes, onions and hot peppers. Bring just to a boil. Do not boil. Put in quart fruit jars and seal. Refrigerate to make ...
Boil syrup of: 3 c. vinegar 1 c. water 2 tbsp. mustard seed 1 tbsp. mixed pickling spices 1 tbsp. celery seed 1 tsp. turmeric 2 gallons ...
1. Spread butter on one ... bread. 3. Place tomato slices on top of the ... slices of dill pickle on top of tomato slices. ... browned. 7. Tastes delicious!
Use small, firm green tomatoes. ... the hot brine over the pickles in the jars and seal immediately. These will be ready for use in 4 to 6 weeks.
Bring first 3 ingredients to ... changes). Stack in jars with three hot peppers. Pour juice in jars. Tighten lids and set aside as you would pickles.
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