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Results 71 - 80 of 461 for pickle beets
71. BEET PICKLES
Wash beets, leave at least 2 ... into sizes to fit in clean, sterilized jars. Bring above ingredients to a boil. Pour over hot pickles and seal.
72. PICKLED BEETS
Wash beets, boil until done. Peel and slice. Put in all ingredients and boil beets until hot. Put in jars and seal. Makes 3 or 4 pints.
Place beets in large saucepan. Cover with ... and repeat. Refrigerate for several days. Make sure that eggs are submerged in liquid at all times.
74. PICKLED BEETS
Recipe can easily be halved. Fresh beets can be used. Boil unpeeled ... recipe, be sure to use only 1/2 lemon or it will leave a bitter taste.
Boil beets until tender. Remove skins. Dissolve ... cinnamon and 3 or 4 cloves may be added to the juice. To serve, slice the eggs in half lengthwise.
Combine the following: Boil gently ... over eggs and beets, cover and let stand overnight in refrigerator. To serve, cut eggs in half or quarters.
77. PICKLED BEETS
Select small young beets. Cook until tender. Dip ... seal. A little grated horseradish added to pickled beets give variety. This makes 3 quarts.
Drain juice from beets into saucepan. Add vinegar and ... If liquid doesn't cover the eggs and beets add water to cover. Refrigerate overnight.
79. PICKLED BEETS
Cut stein 2 inches from beets. Boil beets until tender; ... Put spices in a small bag; put in with beets. Simmer 15 minutes. Fill jar and seal.
80. BEET PICKLES
Drain liquid from beets into saucepan and add vinegar, ... to a boil and add beet slices. Reheat to boiling and remove to quart jar for cooling.
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