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Results 71 - 80 of 177 for piccata chicken
71. CHICKEN PICCATA
Preheat oven to 425 degrees. Wash chicken well. Dry on paper towels, ... Serve each chicken half with lemon to squeeze over top. Makes 4 servings.
72. CHICKEN PICCATA
Place chicken between 2 sheets of wax ... in remaining 1 tablespoon butter. Pour sauce over chicken and garnish with parsley. Makes 4 servings.
73. CHICKEN PICCATA
Place chicken between 2 sheets of wax ... wine, salt, and pepper. Simmer for 3 minutes more. Garnish with lemon slices and parsley. Serves 3-4.
74. CHICKEN PICCATA
Pound chicken to a half inch thickness. ... pan and add lemon juice, parsley and wine. Simmer 10 minutes as sauce thickens. Stir occasionally.
75. CHICKEN PICCATA
Beat egg with 1 tablespoon ... mix well. Dip chicken pieces in egg mixture, then ... with 2 tablespoons lemon juice. Simmer covered 20 minutes.
76. CHICKEN PICCATA
Beat egg with 1 tablespoon ... and paprika. Dip chicken in flour mixture and brown ... juice to skillet. Cover, simmer 20 minutes or until tender.
77. CHICKEN PICCATA
Beat egg with 1 tablespoon ... and paprika. Dip chicken in egg mixture then in ... Garnish as desired. Refrigerate leftovers. Makes 4 servings.
78. CHICKEN PICCATA
Flatten chicken with a mallet. Sprinkle with ... about 2 minutes until sauce is syrupy. Pour over chicken pieces and garnish with lemon slices.
79. CHICKEN PICCATA
Cutlets must be pounded with ... off fat. Add chicken broth and stir; return chicken ... and serve. Yield: 4 servings - 212 calories per serving.
80. CHICKEN PICCATA
1. Preheat oven to 425 degrees. Wash chickens well; dry on paper towels. ... desired, run chickens under broiler 5 minutes for better browning.
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