Results 71 - 80 of 240 for philadelphia cream cheese lemon

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In a large bowl, beat cream cheese until fluffy. Gradually beat in ... smooth. Stir in lemon juice and vanilla. Pour into ... Top with pie filling.

Blend cream cheese and sugar. Add water to Jello. Add lemon juice. Add evaporated milk, whipped. ... Sprinkle some graham cracker crumbs on top.

Put one vanilla wafer (round ... pie filling. 1 can pie filling will cover about 1 1/2 dozen. The above recipe will make 1 dozen cheese cakes.

1. Preheat oven to 300 ... mixer, beat softened cream cheese until fluffy. 3. Add eggs ... Add vanilla and lemon extracts; mix well. 5. Pour ... 10. Eat and enjoy.

Mix cheese, milk, vanilla, lemon juice in mixer until smooth. ... inch pie. Remove cream cheese from refrigerator at least ... it easier to mix.



Mix and press all the ... a mixture of cream cheese, eggs, sugar, lemon juice, vanilla and chocolate chips. ... until it cracks (350 degrees).

Stir Jello and boiling water; ... Jello. Stir in cheese mixture. Pour into crusts or ... sprinkle some crumbs on top; put in refrigerator to thicken.

Let cheeses come to room temperature, since ... Worcestershire sauce and lemon juice. Roll into large ball, ... in Saran Wrap and refrigerate.

Mix and press into spring-form ... bowl, beat softened cream cheese. Add sugar, eggs, and ... fruit on top after completely cooled, if desired.

Dissolve Jello in boiling water; add lemon juice and cool. Mix cheese, sugar, and vanilla together. ... and mix whipped cream (milk). Fold into Jello mixture. ... until ready to whip.

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