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Results 71 - 80 of 104 for perch fillets
Rinse fish under cold water; pat dry. In shallow dish, beat eggs. In another shallow dish, combine potato flakes, Parmesan cheese and ...
If fish fillets are large, cut into 5 ... fish. Sprinkle with parsley. 5 servings. 190 calories each. 18 g. protein, 2 g. carbohydrate, 12 g. fat.
Pam spray a 10 to ... skillet. Put one fillet on top of potatoes; then ... carefully each sandwich. Fry both sides. You have a complete dinner.
Heat oven to 425 degrees. ... carrots, onion, and perch. Sprinkle with 1/4 teaspoon ... or until vegetables are fork tender. Yield: 4 servings.
Microwave. In 2 quart (8x8) ... and salt. Arrange fillets in butter mixture, spooning sauce ... desired, garnish with lemon slices. 4 servings.
Preheat oven 350 degrees. In ungreased 3 quart baking dish (13x9) melt butter (5-7 minutes) in oven. Add potato slices, stir to blend. ...
77. SEAFOOD NEWBURG
Cut partially thawed fish fillets into 1 ounce pieces; place ... thick, thin by adding 1 cup heated, reserved juice to each pan before serving.
78. OZARK PANFISH
Rinse fillets. In large bowl, mix ... to get oil to hot. Better when cooked not too slow and not to fast. Praise the Lord, it is sure is good!
Prepare potatoes according to package ... dish. Skin fish fillets. Dip one side of ... minutes. Serve with lemon slices. Makes 4 or 5 servings.
Generously butter a 2 quart ... potatoes. Place fish fillets over vegetables. Cut a few ... with chopped parsley and lemon slices. Serves 4 to 6.
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