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Results 71 - 80 of 105 for pepper pickling brine
Brine is ratio of 2 quarts ... and onions. Wash peppers; seed and slice lengthwise, ... water and let cool and seal. Wait 6 weeks for full flavor.
Use firm, small green tomatoes, ... and 1 green pepper, cut into fourths. Make a brine of the water. Vinegar and ... ready for use in 4 to 6 weeks.
Wash zucchini and cut into ... boiling. Pour hot brine over the zucchini slices, let ... 1/4 teaspoon cayenne pepper and 1 clove garlic. Adjust ... Yields about 4 pints.
Pack tomatoes into sterilized jars; ... and 1 green pepper, cut into fourths to each jar. Make brine of water, vinegar and salt. ... using. Yield 6 quarts.
75. DILL PICKLES
Wash cucumbers. Make a brine of vinegar, water and salt. ... Add 1/4 hot pepper, 1 garlic bud and ... in hot water bath. Let simmer 10 minutes.
Use small, firm green tomatoes. ... and 1 green pepper cut in fourths. Make a brine of the water, vinegar and ... ready for use in 4 to 6 weeks.
Place the vegetables in a crock and add enough brine to cover vegetables. Brine should ... jars and pour hot vinegar mixture over to cover. Seal.
Let the first 6 ingredients ... pot with the brine and bring to a boil. ... hot water bath for 10 minutes, if desired. Makes 10 (1/2 pint) jars.
Cut or grind coarsely all ... in salt water brine overnight. (Brine: use 1/4 cup ... boil. Add vegetables and cook 10 minutes. Seal while hot.
Pour over the above a strong brine. Let stand overnight and ... ingredients, but put at least 1 or 2 tomatoes in each jar for the correct flavor.
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